Soybean Oilcake
In stockSoybean Oilcake
In stock- Mass fraction of moisture
- 8%
- Fat acidity value mg KOH/g
- 3,3%
- Mass fraction of raw fat(feed)
- 42%
Characteristics
- Raw protein
- 42%
- Peroxide number of fat %J 2
- 0,1%
- Urease activity ph difference
- 0,02%
- Content of raw fiber
- 4,6
- Mercury
- 0,02 mg/kg
- Cadmium
- 0,042 mg/kg
- Lead
- 0,47 mg/kg
- Aflatoxins B1
- 0,0005 mg/kg
- GMO
- Not detected
Description
Soybean oilcake is a product obtained after squeezing oil from soybean seeds during extrusion.
It is used for high-grade animal feed and feed mixture as a high-quality protein ingredient in fattening of farming animals and poultry, it can be used as an independent feed.
The high content of energy and protein in oilcake makes it possible to prepare high-protein and high-energy rations without the use of expensive fats. The inclusion of soybean oilcake in the total mixed ration of dairy cows (1-2 kg per head per day) increases the milk yield by 1.5-2.0 liters.
Egg-laying of laying hens increases by 22-30%, growth in chickens increases by 7%, in piglets – by 5%, and the live weight of broilers and pigs increases by 25-30% when compared with conventional feeding.
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